Hummingbird Roast

This single-origin roast comes from the Gashoho region of northern Burundi and is double-washed to enhance the cup’s clarity and it's naturally juicy profile.

Process Method: Washed
Varietal: Bourbon
Elevation: 1600-1800 MASL

Roast Level: Light
Tasting Notes: Fresh Apricot, Honey, Raw Sugar