Hill Country Roast 12oz

A balanced, single-origin roast, the Hill Country Roast highlights beans produced from Hueheutenango and El Quiché regions in Guatemala roasted to a sweet and creamy cup.

Process Method: Washed
Varietal: Bourbon, Catimor, Catuai, Pache
Elevation: 1400-1800MASL

Roast Level: Medium
Tasting Notes: Brown Sugar, Chocolate, Cherry

Roast Level: Dark
Tasting Notes: Graham Cracker, Baker's Chocolate, Molasses, Warming Spices